Margot Brooks started her farming career as a cheesemaker at Consider Bardwell Farm in West Pawlet, Vermont and then decided to start her own operation, Sugar House Creamery - an old Adirondack dairy farm that her and partner Alex Eaton have turned into a farmstead creamery.

Buster Creek Farm owns 160 acres but farm about 800 now, 100% Angus/Hereford beef cattle. They mainly lease and restore busted dairy farms for hay, clover, etc. and normally run a herd of about 200, soon to be twice that. Just like Kinderhook and Grazin' Angus, they're in

On this week's episode of Hot Grease, Nicole Taylor and Jack Inslee kick off the episode with Food Headlines. What do Nicole and Jack have to say about tofu in school lunches, and the Gullah culture on Sapelo Island?

It's Goatober and that means this week the Farm Report gives you the inside scoop on goats and the idea behind Heritage Food's No Goat Left Behind program.