The Birth of Sugar House Creamery
Margot Brooks started her farming career as a cheesemaker at Consider Bardwell Farm in West Pawlet, Vermont and then decided to start her own operation, Sugar House Creamery - an old Adirondack dairy farm that her and partner Alex Eaton have turned into a farmstead creamery.
Roy Cowherd of Buster Creek Farm
Buster Creek Farm owns 160 acres but farm about 800 now, 100% Angus/Hereford beef cattle. They mainly lease and restore busted dairy farms for hay, clover, etc. and normally run a herd of about 200, soon to be twice that. Just like Kinderhook and Grazin' Angus, they're in