Dr. Peter Lurie is the head of Center For Science in the Public Interest (CSPI), arguably the most important defender of food safety and justice in the US. Lurie is the grandson of a South African female butcher and a South African egg seller. How did that form him as...

Covid-19 put school lunch in flux, as cafeteria trays were reconceptualized as brown bags and meal boxes. USDA waivers freed school cafeterias from former limitations about who they can feed and what food they can serve. Previous episodes have covered the effect of these waivers on accessibility and school funding...

Listen in as Katy Keiffer, host of HRN’s What Doesn’t Kill You, interviews journalist Greta Moran. Their conversation was inspired by a recent article Greta wrote for Civil Eats, titled “Questions Remain about Big Food’s Influence on the New Dietary Guidelines.” Greta argues that the most surprising thing about these...

What if produce was treated like medicine and doctors could prescribe healthy food? A growing body of Produce Rx programs allow individuals living with diet-related chronic illnesses to access vouchers for fruits and vegetables. This episode explores the implementation and funding of Produce Rx programs, using DC Greens as a...

Due to the increasing number of covid cases across the US, the CDC has recommended that people celebrate the holiday with people in their own households. This means, the best advice is to forgo both traveling and gathering extended families and friends. This is a tough call for a lot...

Is there a meat shortage looming? Are working conditions on large-scale farms safe? How is there food waste when some grocery stores are rationing inventory? With all of these questions looming, consumers are becoming more aware than ever before about where their food comes from and how it’s grown. We’re...

Host Jenna Liut welcomes Dr. Marlene Schwartz, Director of the Rudd Center for Food Policy & Obesity at the University of Connecticut, back on the show to discuss the article she co-authored with Dr. Kelly Brownell and Dr. Lee Miller that was recently published in the American Journal of Public...

Michigan, which sits in the middle of one-fifth of the Earth’s surface freshwater and has a higher percentage of surface water than any other American state, has experienced a spate of water related issues in the past few years - from the 2014 Flint water crisis to the Detroit municipality...

On the season finale of Eat Your Words, host Cathy Erway is joined by Maryn McKenna, an independent journalist and author who specializes in public health, global health and food policy. She is a Senior Fellow at the Schuster Institute for Investigative Journalism at Brandeis University and the author of...

Host Jenna Liut speaks with Bruce Friedrich, Executive Director of the Good Food Institute, as association that works with scientists, investors, and entrepreneurs to bring clean meat and plant-based alternatives to animal products to market. Bruce explains the process behind creating clean (or "cultured") meat, the policy issues surrounding this...