Opening a restaurant comes with a laundry list of challenges. Let’s assume you’ve checked all the boxes and you have your opening date. Now it’s all about getting people IN to your restaurant. How do you devise the press strategy for opening? And what parts of your business are unique...

Leilani May manages public relations for Food & Finance High School's School Grounds Café, so she's curious about the effect that social media can have on a restaurant's business. She looks at what can go terribly wrong on social media, and interviews Rose Hewetson of Dig Inn about how to...

Taryn Langer is Founder and President of Moxie Communications Group, the PR powerhouse that helped launch startups like Casper and Dollar Shave Club. In this episode of In the Sauce, Ali and Taryn discuss the importance of a clear brand story: Why is your product better? Who or what are...

On today's episode of "All in the Industry", host Shari Bayer is joined by Jody Eddy, a cookbook author, journalist, food conference and culinary tour organizer, consultant, recipe developer and chef. Jody is a graduate of the University of Minnesota and The Institute of Culinary Education in Manhattan. She’s cooked...

On the season premiere of Animal Instinct, Celia is joined by PR specialist Nancy Hassel, founder and president of American Pet Professionals, an award winning business-networking and educational organization for the pet industry since 2009. Nancy works with pet companies in many aspects of PR, event planning, media relations and...

Host Dana Cowin catches up with chef Alex Stupak to discuss her favorite dishes at his newly opened Mexican restaurant Empellon Midtown. Next, Becca Parrish, the founder of Becca PR, explains why some of the best PR is invisible; how she keeps clients like Eric Ripert and April Bloomfield happy...

This week on The Main Course, Alexes and Phil are joined in the studio by PR pro Jennifer Baum, where the conversation soon turns to... ringworm (by its many names). Also on the docket: dreams of Bill Murray, morning routines, and the (d)evolution of reality television.

On this week's All in the Industry, host Shari Bayer gives us a recap of her adventures at this year's Tales of the Cocktail festival in New Orleans, complete with interviews recorded on the ground at Bourbon Street! Plus, Inside F&B editor-in-chief Francine Cohen stops by the studio to discuss...

Today on All In The Industry, Amanda Bourne joins us in the studio to talk about her days as in cooking school, at the Food Network, and traveling around the world.

Shari Bayer is joined in the studio by Herb Karlitz, who turned a career in marketing into the creation of the celebrity chef. Karlitz cut his teeth at public relations firm Burson-Marsteller, where he worked with the likes of Frank Sinatra, The Beach Boys and Stevie Wonder. He launched his...