Salt Sugar Fat with Michael Moss
Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us, on this week's edition of What Doesn't Kill You. Katy Keiffer chats with Michael about the origins of sugary, salty snacks in Kellogg's.
City Government & School Food
Welcome to Everything's On the Table, a new weekly program produced by Food Systems Network NYC and HeritageRadioNetwork.org! Each week, hosts will examine the food policies that impact our everyday lives and that hang in the balance as New Yorkers go the polls this fall.