This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution, a joint venture between PBS and GBH, which was home to “The French Chef,” Julia’s groundbreaking first television show. Todd and Andrea discuss Julia’s streaming revival, including where and how you can watch Julia’s TV...

On today's episode of All in the Industry®, host Shari Bayer is joined by Sara Moulton, host of “Sara’s Weeknight Meals,” on public television, currently in its 8th season. With a storied career that stretches back more than 30 years, Sara, a protégée of Julia Child, was the co-founder of...

This week on Radio Cherry Bombe, Julia Turshen sits down with director Cynthia Hill for an intimate and insightful conversation. She's the director of PBS's Peabody Award winning series, A Chef's Life. A Chef's Life plunges audiences into the kitchen of a high-end restaurant located in the low country of...

This week's episode of A Taste of the Past is a dedication to Craig Claiborne, legendary New York Times restaurant critic. Linda Pelaccio is talking with Tom McNamee, author of the recent Craig Claiborne-focused book, The Man Who Changed the Way We Eat. When Craig Claiborne began his career, there...

This week marks the 100th episode of A Taste of the Past; congratulations to our hostess, Linda Pelaccio! To celebrate her 100th episode, Linda is remembering Julia Child's 100th birthday with food writer and author of Julia Child: A Life, Laura Shapiro. Julia was one of the most natural television...

On today's THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine's in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both...

This week on The Morning After, Jason starts the show with journalist, writer, chef and TV personality Burt Wolf of PBS's Travels and Traditions who previews his upcoming shows Art Cops and The Great Rivers of Europe. Later on the show, Jason chats with Chef Nelki Rosario of Stout restaurant...

Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.