Episode

Steve Sando: King of Heirloom Beans

Join Vallery & Ethan for a conversation with Steve Sando, founder of Rancho Gordo. Steve's career has spanned radio, writing and restaurants before he found his way to launching Ranch...

Episode

Literary Outlaws Part 2

I may be traveling the spaceways, but the show must go on!

Episode

But First, Champagne: A Modern Guide to the World's Favorite Wine

David White is the creator of popular wine blog The Terroirist and just wrote an approachable, comprehensive book about Champagne, "But First, Champagne: A Modern Guide to the World's Fav...

Episode

Cal Peternell

On this week's Eat Your Words, host Cathy Erway is joined by Cal Peternell of Chez Panisse, and author of A Recipe for Cooking, which The New York Times Book Review called "the best begin...

Episode

The Unfiltered Guide to Working in Wine

Wanna get a job in wine? Hillary Zio has been in the wine industry for over 10 years with experience in fine dining, retail, distribution, events and as an educator and consultant. She's ...

Episode

Author Robert Simonson On What Makes 'A Proper Drink'

Today on The Speakeasy, we round out book month with a visit from Robert Simonson, the author (most recently) of 'A Proper Drink'. Simonson tells us all about cocktails, bar spoons, and t...

Episode

From The Man Behind 'Bitters' Comes Another Book: 'Amaro'

Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro.

Episode

J Embarks on a Social Media Cleanse and Food & The City author Ina Yalof

We're on a food-obsessed radio station with shows solely focused on cheese, farming

Episode

Sara Moulton & Bertha González Nieves

Sara Moulton kicked off her fifth season as host of public television's Sara's Weeknight Meals in October of 2015. It was the latest milestone in a storied career that stretches back more...