Episode

REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the a...

Episode

Alicia Kennedy- "Oysters"

On this week's show we welcome the brilliantly talented writer, Alicia Kennedy. Alicia is a food and beverage writer with a heavy focus on veganism.

Episode

Decolonizing our Thanksgiving Tables and Food Narratives

With Thanksgiving right around the corner, we’ve been thinking about the many ways this holiday bolsters colonial narratives, as well as opportunities to push back on them. This episode s...

Episode

Communal Dining The Beninois Way with Adégnimika Carrena

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the a...

Episode

FWB Presents: At the Table with Food and Drink Writer Alicia Kennedy

In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry....

Episode

Meet José Andrés

On this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes Chef José Andrés, one of America’s top chefs, a trailblazing humanitarian and the 2019 recipient of the Julia Chi ...

Episode

Slow Food – Coming Soon

We’re fresh off our trip to Slow Food Nations in Denver – a festival that brought together advocates to discuss the future of food.

Episode

Tara Rodriguez Besosa at Slow Food Nations 2018

Tara is the founder of “El Departamento de la Comida” a project born in 2010 as a multi-farm CSA, then a storefront, then a local-sustainable sourced experimental kitchen, restaurant and ...