This week on Sharp & Hot, Chef Emily explores why the cold weather makes everyone sick, and provides some insight on the best culinary cures around the world for the common cold.

On this week's episode of Hot Grease, Nicole Taylor is tackling the Food Headlines solo. Learn why you shouldn't eat salad from a bag, and hear about the nighttime farmer's market up in Harlem! Later, Nicole welcomes Jackie Gordon to the studio!

This week Hot Grease gets a little tipsy with the John Schlimm, author of The Tipsy Vegan, who shows us how vegan cooking at any any hour can become happy hour.