Episode

Emily Cumbie

It's turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk about their food purchasing practices. ...

Episode

Zak Kell

This week on The Main Course, Patrick Martins is joined by Zak Kell, Chef De Cuisine of Columbia University's Community Food & Juice.

Episode

Bret Macris, Becky Brooks

We're touching on a myriad of topics of this week's installment of The Main Course - from pit bulls to trucking! Patrick Martins is joined in the studio by Chef Bret Macris of Rose Water ...

Episode

Chefs Guetner Seeger, Jimmy Sneed, and Jonah Rhodehamel

Chefs Guetner Seeger, Jimmy Sneed, and Jonah Rhodehamel join Erin Fairbanks and Patrick Martins in the HRN studios to talk about innovation in the kitchen. Listen to Jimmy talk about work...

Episode

The Darby NYC

On this week's episode of Let's Eat In, Cathy Erway is joined by Ian Halbwachs and Lucas Marino, sous chefs at The Darby NYC. Tune in to hear what seasonal ingredients Ian has been pickin...

Episode

Carl McCoy of Gwynnett St. & Erika Spring

On this week's episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Carl McCoy, the owner and operator of Gwynnett St. - a real "New York" restaurant on Graham Ave...

Episode

Harold Dieterle

On today's THE FOOD SEEN, Harold Dieterle, may be best know for being the first winner of Bravo's Top Chef, but it took much longer than one season of television to ready him for competit...

Episode

Foraged Flavor with Tama Matsuoka and Eddy Leroux

Welcome to this week's episode of The Main Course! On this episode, host Patrick Martins checks in with Heritage Radio Network president Jack Inslee from Bonnaroo. Patrick and Jack discus...

Episode

Financial Reality of Dream Jobs

On this week's episode of Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman are joined in the studio by Marco Pasanella, author of the new book Uncorked and owner of Pasanella and...