Episode

The Midcentury Kitchen

Listen in as Harry speaks with Sarah Archer, author of The Midcentury Kitchen. Ever wondered where those cool colors in the 50s and 60s came from? Why wasn't tupperware a hit right off th...

Episode

Precious Abalone Flesh

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams and the one and only Harold McGee to discuss why Pyrex is the devil, people who don't like crema (An...

Episode

100 Years of Pyrex: How it Changed the Way America Cooks

Look in your kitchen cabinet, there's no doubt a Pyrex dish in there somewhere, whether it be a glass pie plate or the ubiquitous glass measuring cup with the red incremental markings.  T...

Episode

Gas Burners & Acrylamide

Dave shares his love for gas burners on today's episode of Cooking Issues! As always, Dave Arnold and Nastassia Lopez are in the studio to answer listener questions about all things food....

Episode

Fried Chicken & Lobster

How do you fry your chicken? This week on Cooking Issues, Dave Arnold shares his fried chicken recipe and cooking techniques! Joined by Nastassia "the Hammer" Lopez, Dave is answering lis...