This week on Beer Sessions Radio, Jimmy brings in Brad McQuhae and Balbir Sidhu from Konig Brewing Systems in Abbotsford, BC, and John Legnard from Blue Moon Brewing a

with Géraud Bonnet (Ferme Apicole Desrochers D.), Emily Campeau (Candide) and Julie Audette (Le Vin dans les Voiles).

Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment.

Above one of the hottest restaurants in Montreal, there's a home away from home for foodies looking to stay in the heart of the city's culinary scene. We pay a quick visit to Joe Beef's one-bedroom Garden Suite. By Talia Ralph

Jean-Martin Fortier and his wife Maude-Hélène Desroches are the founders of Les Jardins de la Grelinette, a micro-farm located in Eastern Quebec, just north of the American border.

This week on Food Talk with Mike Colameco, Mike is talking baking and sustainable seafood with Susan Reid of King Arthur Flour and Kerry Coughlin of the Marine Stewardship Council. Tune into this program to hear Mike and Susan talk about ideal recipes for the upcoming 'Thankgivinnukah' holiday.

We're wrapping up July Good Beer Month on this week's episode of Beer Sessions Radio! Jimmy Carbone invites a bunch of beer and bar guests into the studio, including restauranteur and bar owner Joe Carroll.

On today's episode of THE FOOD SEEN, Alex Cruz, founder/partner/sales rep for Société-Orignal, specializes in Québécois provisions.

Today has been a historic day for equal rights; tune into this episode of Nothing Urgent to hear Derek Evers and Chris Robbins recap the overturning of the Defense of Marriage Act.

Erin Fairbanks is investigating cider as an agricultural product on this week's episode of The Farm Report! Tune in to hear Erin talk with Eleanor Leger of Eden Ice Cider. Eleanor produces ice cider- a higher ABV beverage that is made through cold-concentration processes.