Darryl McDaniels or “DMC” as most of the world knows him, one third of the groundbreaking rap group Run-DMC. He quickly became the most popular in terms of fans and it would be hard to very overstate his influence on popular culture. Simply put, he helped transform Rap and Hip...

One neighborhood's response to food insecurity.

When Hurricane Sandy devastated the coastal areas of Queens and Brooklyn, there were many economic victims. But Nicole Russell, who had already lost her job, decided not to be a victim and, instead, started making original pizzas baked in her home oven, and sold them out the back door, like...

Meat and Three explores how people are collaborating to combat food insecurity.

This week Jimmy is talking doomsday drinking with Chris Maestro, owner of Bierwax, Thomas Gaulkin, editor at The Bulletin of the Atomic Scientist, and Aaron Goldfarb, journalist, and author of Hacking Whiskey. From nuclear apocalypse to climate change, how might a disaster affect your favorite beer? Thomas talks about some...

Irwin Sánchez es un chef y educador de orígen indígena perteneciente a los nahuas en México. Lleva muchos años en Nueva York enseñando los rituales de su comida y de su idioma natal. La pandemia acabó con parte de su familia en México y con su trabajo en Nueva York...

Join Vallery and Ethan for a conversation with husband-and-wife pastry chef duo Miro & Shilpa Uskokovic. They met as students at The Culinary Institute of America, and when NYC restaurants closed because of COVID-19 restrictions, they launched Extra Helpings, a community micro kitchen from their home in Queens. We'll talk...

On today’s episode of THE FOOD SEEN, Lazarus Lynch, may have started Son of a Southern Chef as a living relic to his late father’s fish fry restaurant in Queens, but it somehow morphed into a fabulous modern soul food bible. The product of Alabama roots and a Guyanese mom...

Max Falkowitz grew up, and still lives in Queens. He is a "Food nerd for hire" and writes about food and flavors and is the editor of Caravan by Snuk Foods, a new online magazine about flavors and ingredients from all over the world. Snuk Foods is a global bazaar...

Cathy is joined in-studio by veteran food writer Joe DiStefano and food photographer Clay Williams for the first episode of the fall '18 season. Their new book, 111 Places in Queens That You Must Not Miss, is a guide to the diverse delights of the borough, including a dizzying plethora...