Do you love talking about food almost as much as you love eating it? If the answer is YES, then an HRN internship or fellowship is for you! Positions are part-time and 100% remote. They are open to undergrads, grad students, and post-grads.

Esta semana, seguimos nuestra colaboración con Parsons School of Design. Hablamos con el estudiante de diseño Shawn Zhang para descubrir el material fascinante de nuestro futuro: el micelio.

Leslie Merinoff is the co-founder of Matchbook Distilling Co. in upstate New York. This small batch, bespoke distillery comes with the intention of coaxing spirits into being from the ground up. 

We check back with New Orleans hero Devin De Wulf, who we met last year through his efforts of Feed the Front Line. He catches us up on his teams’ year of activism and new efforts.

Greg & Darin were invited to sit down with Print: A Bookstore to chat about their book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon).

International Pizza Consultant and longtime friend of the show, Anthony Falco, stops by for a hang.

Sally Sampson is an author, a healthy food champion, and a magazine publisher. 

The Mediterranean Dish is the leading online resource for cooking spanning the breadth of the Mediterranean region, from South of Europe to North Africa and the Middle East.

Karl Schatz and Margaret Hathaway live on Ten Apple Farm in Maine with their three daughters. Margaret is a writer; Karl is a photographer.

This special episode is a live recording of the World's Biggest Family Meal, a global hospitality gathering supporting the food industry.