Episode
Raj Parr, Winemaker, Sommelier, and Author of the new book "The Sommelier's Atlas of Taste"
Born in Calcutta, armed with a degree in hospitality from India, and a graduate of the Culinary Institute of America, Raj Parr morphed from food to the world of wine. Raj worked with the best in wine including Larry Stone, Michael Mina, Rubicon, Fifth Floor, and RN74. Always thirsty for...