What can I say about Raj Parr that hasn’t been said before, Raj is the greatest uncertified Sommelier in the world with the most revered palate. His career in hospitality spans the Fifth Floor, the Michael Mina Group including RN74 and his Bibi Ji. He is the award-winning author of...

with Rajat Parr (Domaine de la Côte), Ryan Stirm (Stirm Wine Co) and Tracey Jared Brandt (Donkey Goat). Hosted by Joe Campanale (host of IntheDrink and Owner/Wine Director of Fausto). Unlike Europe where most producers are both growers makers (they own their own vineyards and make their...

This week Joe talks to Rajat Parr who is an acclaimed sommelier, winemaker and author...so there’s plenty talk about. Especially Rajat’s hotly anticipated book 'The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe'. The book, described as “the first definitive reference book to describe, region-by-region...

Rajat Parr, Sommelier, winemaker, and partner at Sandhi, Domaine de la Cote, and Evening Land Vineyards is one of the most respected personalities in wine with an impeccable palate. Raj talks about his favorite wine, Burgundy, Pinot Noir, La Paulee, IPOB, and the art of making wine.

On today's episode of In the Drink, host Joe Campanale welcomes sommelier Rajat Parr, wine director of the Mina Group. Born in Calcutta, Rajat credits his uncle in London for first introducing him to great wines. After earning a bachelor's degree in Hotel Administration, Rajat entered the Culinary Institute of...