Re-Opening and Then Some with Johnny Spero
We are officially in the midst of what will be known as the great reopening of 2021. Shuttered restaurants have most likely flipped ownership and are hurriedly making their way to the finish line, while those on hiatus or at partial capacity are seeing their dining rooms full again.
The realities of Street Patios & Take Out Windows with Chef Leah Cohen and Ben Byruch of Pig & Khao
There’s a lot more to consider when re-opening your restaurant or business then just when the local government says it's ok to do so. Namely the health and safety of your staff and your family. Not to mention the logistics of converting your space for outdoor only dining.