Snacky Tunes is back with a brand new episode featuring Chef Johnny Zone of Howlin' Rays Hot Chicken and musical guest Jaye Bartell. Straight from the scene in Los Angeles, host Darin Bresnitz is in conversation with Johnny, talking his serious passion for fried chicken. An LA native, Johnny shares...

This week on Snacky Tunes, tune in as Darin is on the ground in Los Angeles chatting up Rachael Ryen of The Los Angeles Donut Festival. The event, which takes place October 3rd, brings together donut enthusiasts from around Los Angeles County to sample the best of the best that...

This week on Wild Game Domain Chad discusses a fellow hunter who recently contacted him about difficulties when finding and hunting deer. Chad decides to address what he feels is the issue with dramatized hunting television shows. He goes over the process and passed down techniques of hunting, some of...

This week on Snacky Tunes Darin hosts solo and begins the show by interviewing Chef Edi, of Edi and the Wolf, about his journey as a chef, Austrian cooking, and the financial troubles of running a restaurant. Chef Edi tells us stories from one of his restaurants called seasonal and...

Greg Bresnitz is joined on this episode of Snacky Tunes by Mark Andrew Gravel, author of Kill the Recipe. Mark is a bean enthusiast, connoisseur, and promoter, and his new book is a how-to guide to show you how to make a great pot of beans. Tune in to hear...

This Week on Snacky Tunes welcomes legendary Brooklyn Brewery Brewmaster Garrett Oliver who dishes on a new wine-cask fermented beer that they are working on as well as their beer garden at the The Highline Park. Later they are joined by Patrick who runs Acephale Records as well as working...