Today on Cooking Issues, Dave Arnold hopes to make your cooking life a beach. Nastassia Lopez calls in from the beautiful beaches of Rhode Island to talk with Dave about the new Booker and Dax Searzall. What does it sear? Everything! Learn more about the safety logistics of their new...

This week on Hot Grease, Nicole is talking vintage cakes and Thanksgiving! Nicole starts the episode with a eulogy for the Twinkie, but suggests that you visit Betty Bakery in Boerum Hill to get an updated Twinkie with better ingredients! Later, Nicole talks to Julie Richardson of Baker and Spice...

This week on Hot Grease, Nicole Taylor is gearing up for Thanksgiving! First, Nicole talks food headlines with Jack Inslee of the Heritage Radio Network. Tune in to hear discussions about Barack Obama's re-election, Nicole's doughnut obsession, and HRN's Hurricane Sandy Coverage. Nicole then calls up Dreena Burton to talk...

On this week's Hot Grease, Nicole Taylor is talking dessert and Finger Lakes riesling. But first, Nicole Taylor discusses the NYC soda ban with HRN's own Jack Inslee. Will the ban really slow the obesity epidemic in the city's youth? David Muniz and David Lesniak of London's Outsider Tart are...

This week on Hot Grease, Nicole is joined by friend and food blogger Emily Hanhan to discuss everything from Takedowns to red velvet cake. Tune in for a lively discussion on homemade foods and the good food movement. Later on the show, food photographer Clay Williams stops by to talk...

This week on Hot Grease Nicole is joined by Heather Carlucci Rodriguez of Print Restaurant . They taste out Print's heavenly while discussing pro-farming politics and restaurant foraging. Later on in the show they are joined by Marina Burger who talk about community supported agriculture and how exactly you cook...

Cool down on this episode of Hot Grease with Nicole Taylor and Chef James Boyce. Hailing form Huntsville, Alabama and owner of several restaurants in the area James dishes his view on ice cream trends as well as his favorite deserts to serve at his restaurants. Later on they discuss...

This week on Hot Grease, Nicole revisits the topic of food stamp distribution amongst young college graduates. When is it ok to apply for food stamps? She also recaps her "mouthy mishap" of eating a baguette too soon and gives some great pointers for those looking for the hot new...

This week on Hot Grease, Nicole is joined by Shoshana Levy of Nutrition Evolution. Nicole and Shoshana talk food headlines such as GMO labeling, Obama's fancy dinner and Top Chef. Shoshana then tells us her idea of real SOUL food and how nutrition plays an essential role in the sustainable...

This week on Hot Grease Nicole talks about re-inventing Detroit through resident-run agriculture programs and Amy Goodman from Democracy Now. She engages her online listeners in a debate about NYC-style red velvet cake versus downhome, pecan-covered, southern style red velvet. She also talks about Food and Wine's "Big 40 Under...