Before the rise of Merlot, Carignan was the most planted wine varietal in France. Join moderator Courtney Schiessl of SevenFifty, as she explores what this varietal has to offer with Ferran Lacruz Bosch (Bodega Clandestina), William Allen (Two Shepherds), and France Crispeels (Vignoble Reveille). Are you a business owner? Become...

Adam Sachs is Editor in Chief of Saveur Magazine. We talk to Adam about what makes food and wine so meaningful to people all over the world. "I think 'food and wine pairings' are BS" - Adam Sachs

Wanna get a job in wine? Hillary Zio has been in the wine industry for over 10 years with experience in fine dining, retail, distribution, events and as an educator and consultant. She's a certified sommelier and holds an advanced certificate with the WSET. With no luck in finding a...

Today on The Grape Nation, it's inauguration day! For episode 1 of our new program about wine and how it's made, host Sam Benrubi hosts Laura Catena, who along with her father Nicholas Catena produce high quality wines at their storied vineyard. Bodega Catena Zapata is the world leader in...

On this week's episode of Ask a Clean Person, Jolie is joined in the studio by Meredith Haggerty, Reports Editor of Racked National, and Britt Aboutaleb, Racked's new editor-in-chief. They touch briefly on the merits of glass dildos, before uncorking the best ways to treat red wine stains, including the...

On this week's episode of Sharp Hot, Chef Emily Peterson is joined in the studio by Peter Hoffman Mike Laarhoven of Back Forty West. This Sunday, March 6th, Back Forty West is hosting its annual Cassoulet Festival, featuring five chefs, five takes on pork and beans at their...

Having endured Thanksgiving, Ask a Clean Person host Jolie Kerr tackles the infamous holiday messes along with guests Meredith Haggerty and Julia Rubin, Reports Editor and Features Editor at Racked. Between a capsized gravy boat, a rogue bottle of red wine, and more gravy splatter, this is the ultimate episode...

Claire and Erica tackle a topic near and dear to our hearts (er, arteries): cheese! From forecasting the current cottage cheese craze to exploring the glory of processed stuff like Provel, it's solid gold for curd nerds. Then, Michael Drapkin, owner of Kingston Wine Co. (and creator of the best...

Elly Truesdell has one of the coolest jobs in food. As Northeast Regional Local Forager for Whole Foods Market, she "forages" for new brands and talent to spotlight. Truesdell spends her time visiting production facilities and farms, offering guidance to small wholesalers, and helping to launch their brands. She curated...

This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off the new radio season with some notable food news including the recent shortage on rosé, Taco Bell's 'authentic' menu items, as well as a controversy involving pizza bagels. In the top half of the show, Sari...