This week on A Taste of the Past, host Linda Pelaccio is talkin' sugar and its checkered, dark past with guest Andrew F. Smith, author of "Sugar: A Global History." It's no surprise that sugar has been on our minds for several millenia. First cultivated in New Guinea around 8,000...

Gavin Raders is a co-founder and Executive Director of Planting Justice, a social justice activist, and a permacuture demonstrator/teacher. He dedicates his time to practicing permaculture wherever he can, having gone through extensive training with some of the most inspiring and effective permaculture teachers in the world: Geoff Lawton, Penny...

What plants have shaped civilization and culture? This week on We Dig Plants, Carmen Devito chats with Bill Laws, writer, journalist, and author of the book 50 Plants That Changed the Course of History! Tune in to this episode to hear Carmen and Bill discuss some of the more unlikely...

On today's THE FOOD SEEN, with a life long interest in food and it's ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events celebrating food writing, reading, and activism, with...

We are programmed to enjoy sweets from birth, but how far do we have to go before crossing the line of sugar sanity? In today's world of foodiness, white lines of refined sugar and artificial sweeteners surround us and the only way to escape is by getting clean. Eat grapes...

Author Carol A. Butler joins The Naturalist again, this time to talk about bees.

This week on the Q Report, Patrick and Mark are joined by Gary Cox and Clay Gregory. Gary shares his experience with defending prisoners diets, and Clay talks about the Napa Valley.