This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner, the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sandy D’Amato of Good Stock Farm in Hatfield, Massachusetts. They discuss what restaurants mean to our communities and how communities have...

From hurricanes and earthquakes to Covid-19, World Central Kitchen is always one of the first organizations on the ground anytime crisis strikes. Caity and Kat welcome Anna Bornstein, WCK's Relief Operations Lead to talk about their mission: using the power of food to nourish communities and strengthen economies through times...

During some of the most harrowing months of the pandemic, journalist Simran Sethi set out to explore the definition and dynamics of food insecurity in the US. Simran’s piece doubled and then tripled in word count as she uncovered the complexities of how we define, track, and address food insecurity...

The agricultural industry faces challenges – from shrinking demand to a strained supply chain. Farmers need relief from a crisis caused by the pandemic. The Coronavirus Food Assistance Program was created to keep them financially afloat. This week on The Big Food Question, Eric Deeble (Policy Director at the National...

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while...

For more than 30 years, The James Beard Foundation’s mission has been to celebrate America's food culture making it more delicious, diverse, and sustainable for everyone. Today, the Foundation has launched a fund to provide micro-grants to independent food and beverage businesses in need, due to the COVID-19 pandemic. On...

Over the past month, we have seen unprecedented devastation caused by multiple hurricanes hitting the US, starting with SouthEast Texas followed in rapid succession by Florida and most recently Puerto Rico. Food relief is of course one of the most important services provided during a natural disaster, and it always...

Tune in as Feast Yr Ears kicks off its second season! Guest Kathryn Mahoney has been an aid/relief worker for more than a decade, from Sudan to Haiti she has lived in the places most of us just read about, during many of the hardest disasters the world has seen...