This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. 

Join Vallery and Ethan for a conversation with Loren Cardeli, Founder and President of A Growing Culture, an organization that promotes ecological agriculture across the globe.

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.

Essie Bartels is the Founder of Essie Spice, spice blends that combine the seasonings of her native Ghana with the flavors from her travels around the world.

During an eventful day at the Slow Food Nations Leader Summit, Dana Cowin and Danielle Nierenberg found a quiet spot to chat about Dani’s work as the President of Food Tank, which she co-founded in 2013 with Bernard Pollack.

Join us this week for a conversation with Aneesha Hargrave and Ali Banks of Chopt Salads.

The Speakeasy welcomes very special guest, David Wondrich this week who was born on the banks of the Monongahela and raised mostly in suburban New York City.

Japan Eats returns for 2016 with none other than the man who wrote the book on science and cooking, Harold McGee. His career defining book, On Food & Cooking, has been referenced as a cooking bible for a generation of forward thinking chefs and culinary profes

Today on Eating Matters, hosts Kim Kessler and Jenna Liut welcome Dr. Robert Lustig to the show talking about America's over-consumption of sugar as well as its implications on the country's health.