Episode
Well Rooted: A Gastronomica Interview with Chef Rob Connoley
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies
Episode
The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel.
Episode
Loren Cardeli: Fighting for Farmers
Join Vallery and Ethan for a conversation with Loren Cardeli, Founder and President of A Growing Culture, an organization that promotes ecological agriculture across the globe.
Episode
Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner
Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.
Episode
Building a Message
Essie Bartels is the Founder of Essie Spice, spice blends that combine the seasonings of her native Ghana with the flavors from her travels around the world.
Episode
Dana Cowin and Danielle Nierenberg of Food Tank at Slow Food Nations 2019
During an eventful day at the Slow Food Nations Leader Summit, Dana Cowin and Danielle Nierenberg found a quiet spot to chat about Dani’s work as the President of Food Tank, which she co-...
Episode
Aneesha Hargrave & Ali Banks: From Auto Parts & Architecture to Chopt Salads
Join us this week for a conversation with Aneesha Hargrave and Ali Banks of Chopt Salads.
Episode
David Wondrich
The Speakeasy welcomes very special guest, David Wondrich this week who was born on the banks of the Monongahela and raised mostly in suburban New York City.
Episode
Science in Japanese Food
Japan Eats returns for 2016 with none other than the man who wrote the book on science and cooking, Harold McGee. His career defining book, On Food & Cooking, has been referenced as a...
Episode
How Sweet It Is with Dr. Robert Lustig
Today on Eating Matters, hosts Kim Kessler and Jenna Liut welcome Dr. Robert Lustig to the show talking about America's over-consumption of sugar as well as its implications on the countr...