Conversation with Oncologist Brooke Britton
Your pet is diagnosed with cancer - what is the next step? Animal Instinct is taking on the tough topic of pet cancers with Veterinary Oncologist Brooke Britton. What are the most common forms of cancer in dogs and cats? How do veterinarians view the option of euthanasia?
The Jemima Code: Two Centuries of African-American Cookbooks
Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct.
Parisian Gardens & Taste
Join Native host Briana Kurtz as she explores the lesser known facets of the gastronomic capital of the world - Paris! On the line with guest Camille Bégin, a Parisian native and author, the two discuss the community gardens of the city of lights and how such projects are evolving.
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job.
Kristen Miglore, John McQuaid, Max & Eli Sussman
This week on Food Talk, host Mike Colameco is back from his Peruvian excursion and is in studio chatting with Kristen Miglore, Executive Editor at Food52 and author of the new book "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook." Explaining what she calls genius reci