Episode
Stuart Freedman on London’s Eel, Pie, and Mash Shops
What do eel, pie, and mash shops reveal about London's past, and what role do they play in the current moment? In this episode, Stuart Freedman talks with Signe Rousseau about his research on forgotten foods and changing urban spaces, forthcoming in Gastronomica’s newest issue (Summer 2023). Combining sensory ethnography...