Daniel Boulud is a world renowned restauranteur hailing from Lyon, France. He is chef and owner of several of the top restaurants around the globe, including Daniel, the 3 Michelin Star NYC restaurant. This year Restaurant Daniel is celebrating it's 20th year of business and success.

Chef Francois Payard is one of the most highly regarded and critically acclaimed pastry chefs in the world. Hear him recount his culinary journey this week on Chef's Story.