Once upon a time, in New York City 1999, there was a restaurant created by Chef Frank DeCarlo, built around a wood-fired oven, called Peasant. Who knew then that this now iconic place would foreshadow a movement toward cooking with wood that has embedded itself throughout our food culture? Chef...

This week's Food Talk with Mike Colameco features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreatown, talk about the staying power of Korean food culture in America. Next, Adam Gopnik of The New Yorker and Peter Hoffman of Back Forty West dish...

On today's THE FOOD SEEN, Anne Valette and Tenaya Da Silva come to proliferate the states as ambassadors for REVOL porcelain, an 11-generation, family-owned business that has shaped the way we serve food since 1789. Handmade in Southeast France near Lyon, they've reinvented the traditional cocotte, and imagined new forms...

Restaurant Marc Forgione is one of the hottest spots in TriBeCa - and their wine list might be just as good as the food. Tune in to "In the Drink" as host Joe Campanale sits down and chats with GM/sommelier of the restaurant Matthew Conway. Find out what went into...