The challenges presented to restaurant owners during the pandemic have been countless. Some businesses have closed. Others have opted to ditch in-person dining and opted for take-away or delivery models.

To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to open restaurants - a hired expert to come in and assist new or even seasoned entrepreneurs to chart, plan and ena

Jenny Goodman, co-host of Opening Soon, chatted with barbeque legend, Rodney Scott.

Nialls Fallon's bar and restaurant Maiden Lane is an homage to the history and culture of American port cities. This week on The Morning After, Jessie Kiefer and Jen Tullock sit down with Nialls to learn about his past work at NYC staple Torrisi, and hear why he decided to open his own space.

Steve Wildy, Beverage Director at the Vetri Family, joins Joe Campanale for this week's edition of In the Drink!

Antonella Rana brings authentic Italian pasta to the Chelsea Market via Giovanni Rana Pastifico and Cucina! This week on Meet Your Maker, Rachel Wharton sits down with Antonella to talk pasta-making, opening a restaurant, and Italian tradition.