This week Chef Erin Shambura the co-owner and chef of Fausto in Brooklyn stops by. Chef Shambura has previously worked at Mercer Kitchen, Del Posto, Lupa and L’Artusi. In this episode we discuss coming up the ranks in some of the finest Italian restaurants in NYC, getting burnt out and...

On this week's episode of In the Drink, Joe is joined in the studio by longtime colleague and friend Lauren Feldman. Born and raised in California wine country, Lauren Feldman got her start in wine while studying abroad in Italy. It was in Italy where she fell in love with...

Chloe Coscarelli is the chef and co-partner of N.Y.C.’s vegan hot spot By Chloe, located in the heart of the Village. She is also the author of three best-selling cookbooks — Chloe’s Kitchen, Chloe’s Vegan Desserts, and Chloe’s Vegan Italian Kitchen. Chloe first earned national attention after taking the top...

What does it take to run a successful PR campaign for a food professional? How has the music industry changed over time for live performers? What are Greg Darin Bresnitz up to for their 32nd birthday? Find out on a jam-packed episode of Snacky Tunes. Food guests Marcus and...

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti Hsu, a fixture in NYC dining culture, is joined by Executive Chef Bryce Shuman and General Manager Eamon Rockey of the now NYTimes three-star Betony. Bryce last at Eleven Madison Park, where he rose up to Executive Sous Chef...

Damian Mogavero revolutionized the restaurant and hospitality business with his Avero analytics platform, and he's doing it again with the Avero Mobile App. This week on the business of The Business, host Phil Colicchio invites Damian into the studio to talk about his initiation into the food and hospitality industry...

This week on Meet Your Maker, Rachel Wharton and John Taggart are talking with Ana Jovancicevic, the owner of Handcrafted PR, Inc. Ana has a storied history in the food world; tune into this episode to hear about Ana's experiences at Windows on the World, Wired Kitchen, and Slow Food...