For a long time there has been a conversation about the high rates that third party ordering apps charge restaurants. With the added financial stresses caused by COVID-19 and rapidly dwindling revenue for operators, this issue has been brought to the forefront. In this episode David “Rev” Ciancio of Branded...

HR Expert, Sarah Diehl of Empowered Hospitality addresses the many questions and considerations restaurant operators must take into consideration when bringing staff back to work. She shares advice about the best way for operators to reach out to employees that have been laid off, what barriers they should expect to...