Episode

Opening Soon!

Are you dreaming about opening restaurant or neighborhood joint?

Episode

Let’s Escape to Jamaica

Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here. Sisters, chefs, writers, and restaurateurs, the dynamic duo stop by to talk about good vibes a...

Episode

Neal Fraser & Baby Alpaca

It's an all L.A. episode of Snacky Tunes.

Episode

Pit Master Hugh Mangum from Mighty Quinn's

This week on The Line, host Eli Sussman is joined in the studio by Hugh Mangum, co-founder and pit master of Mighty Quinn’s Barbeque.

Episode

David Massoni of Three Kings Restaurant Group

David Massoni brings more than twenty years of restaurant experience to the Three Kings Restaurant Group.  He started at the age of fifteen working in his parents’ Zagat rated and Wine Sp...

Episode

Scott Conant

A graduate of the Culinary Institute of America, Scott Conant broke out onto the restaurant scene in his twenties, running the kitchens of famed Italian spots such as il Toscanaccio, Chia...

Episode

Chef Tracy Chang

Tracy Chang’s love for the restaurant industry began at an early age at her grandmother’s Japanese restaurant in Cambridge. Her grandmother, Chin-Fun Shiue, immigrated to Boston in the 19...