Episode

Maneesh Goyal, Sona

On today's episode of All in the Industry®, Shari Bayer's guest is Maneesh Goyal, Founder & Partner at Sona, a new Indian brasserie in NYC’s Flatiron District, which he foun

Episode

Meet Rodney Scott

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book,

Episode

Josh Sharkey, meez

On today's episode of All in the Industry®, Shari Bayer's guest is Josh Sharkey, Founder and CEO of meez, the recipe tool for professional chefs.

Episode

Ellen Yin, High Street Hospitality Group

On today's episode of All in the Industry®, Shari Bayer's guest is Ellen Yin, Co-Founder and Owner of High Street Hospitality Group (HSHG).

Episode

Will Guidara

On today's episode of All in the Industry®, Shari Bayer's guest is Will Guidara, a NYC-based restaurateur formerly of the Make it Nice hospitality group, which he co-founded in 2011, and ...

Episode

A Growing Pandemic: Impacts on the Mid-Atlantic Food System

In this episode, recorded at an empty Woodberry Kitchen in Baltimore, host Lisa Held talks to chef, restaurateur, and local food advocate Spike Gjerde.

Episode

Meet Rick Bayless

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless.

Episode

John Stage

Today’s guest is John Stage the owner of Dinosaur BBQ with 8 locations across NY, NJ and Connecticut. Dinosaur BBQ has a line of rubs and sauces available nationwide and the cookbook John...

Episode

Henry Rich

On Today's episode of theLINE - Henry Rich of Oberon Restaurant Group that encompasses 7 different operations - restaurants, bars, catering and managing events spaces. Henry is an entrepr...

Episode

Big Humble

A first-time restaurateur looks back on a year of life, love, and business in Bushwick. AFTER THE EPISODE: