HRN Picks: June Monthly Roundup
From Pride Month celebrations to summer cocktails and the cicada craze, June was filled with delicious stories on HRN. This past month also marked a huge wave of re-openings across the United States and Opening Soon takes a look at some success stories. As normal life returns for most Americans, The Big Food Question explores what we can learn from the darkest moments of the pandemic to improve our response to food insecurity.
Designing a profitable beverage program with Adam Fournier and Diageo Bar Academy
It's common knowledge that wine and alcohol sales have much better margins than food. Building a great bar program not only delights guests but can also really drive profitability. But how does a post lockdown world turn the bar program on its head?
COVID Crisis & The Hospitality Community Response pt. 1
Starting today, on this special addition of Opening Soon, which we will be optimistically dubbing hereafter RE-Opening soon, we are talking to chefs and restaurateurs impacted by the coronavirus crisis. We hope to get some advice, share some of the pain, and find hope for the future.
When Your Partner is also Family with Chefs Anna & David Posey
There are over 1.4 M businesses in the US run by married couples and I can rattle off dozens of restaurants run by couples from the top of my head. And family owned businesses account for 64% of the GDP and account for 62% of all employment opportunities.