Chef Christina Lecki
Today’s guest is Chef Christina Lecki. Christina attended culinary school at the art institute of Philadelphia, went for a brief period to culinary school before going to work for Alfred Portale. She later joined The Breslin team under April Bloomfield rising to the level of Chef De Cuisine.
Tipping & Wages with Andrew Tarlow and Saru Jayaraman
On this week's episode of The Morning After, Jessie and Sari discuss a few minor atrocities – Walmart selling parmesan cheese containing wood pulp, Coors and Miller not using real Rocky Mountain water in their beer – before tackling a much more serious issue: the debate over fair restaur
Andrew Tarlow and Sean Rembold
Andrew Tarlow defined the Brooklyn dining scene. Before his first restaurants in Williamsburg -- Diner and Marlow & Sons, there was no "farm to table" restaurant scene to speak of in Brooklyn. Years later, and Andrew has seen a revolution take place - a revolution that he arguably started.