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Ever think of making your own sake? Tune into tonights episode of Fuhmentaboudit and learn how you can pull it off! Find out how to make your own sake and hear about some of the science behind the fermentation process as Chris and Mary are joined by guest Eddie Hoskin.

Mary Izett and Chris Cuzme continue to identify off-flavors on this week's episode of Fuhmentaboudit! Once again, Mary and Chris are joined by BR Rolya, and also by newcomer and brewer extraordinaire, John Naegele. Hear about the importance of sanitation in homebrewing.

On this episode of A Taste of the Past, Linda Pelaccio is in the studio with Tim Sullivan, sake educator and founder of the site UrbanSake.com.