This week on Sharp Hot, Chef Emily Peterson is joined in the studio by Chef Leticia Moreinos Schwartz, author of The Brazilian Kitchen and My Rio de Janeiro. Born and raised in Rio de Janeiro, Leticia moved to New York in 1997 and studied Culinary and Pastry Arts at...

It’s the HRN news without Patrick Martins - and without Erica Wides - in a hostile takeover of the show by Mike Edison and Rachel Jacobs, who just want to talk about Arnold Schwarzenegger’s connection to veganism, Americans actually learning to eat better, if you’re white, and exactly how much...

On this week's Growing Good, Alessandra Maria Iavarone is interviewing eco-model Summer Rayne Oakes. Summer Rayne has used her modeling career to push sustainability within the realms of fashion and style. In 2009, she authored the book Style, Naturally: The Savvy Shopping Guide to Sustainable Fashion and Beauty, which addresses...

What staple food feeds over 500 million people, and is gluten-free? Answer- the manioc root, and it's this week's topic on A Taste of the Past. Linda Pelaccio sits down with Teresa Corção, chef/owner of O Navegador restaurant and co-founder of Instituto Maniva- a group that promotes the heritage root...