This week on Sharp & Hot, Chef Emily Peterson is joined in the studio by Chef Leticia Moreinos Schwartz, author of The Brazilian Kitchen and My Rio de Janeiro.

It’s the HRN news without Patrick Martins - and without Erica Wides - in a hostile takeover of the show by Mike Edison and Rachel Jacobs, who just want to talk about Arnold Schwarzenegger’s connection to veganism, Americans actually learning to eat better, if you’re white, and exactly how much of

On this week's Growing Good, Alessandra Maria Iavarone is interviewing eco-model Summer Rayne Oakes. Summer Rayne has used her modeling career to push sustainability within the realms of fashion and style.

What staple food feeds over 500 million people, and is gluten-free? Answer- the manioc root, and it's this week's topic on A Taste of the Past.