[audio wav="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/03/ROBBY-COOK.wav"][/audio] Dining at the sushi counter can be an intimidating experience, especially when it comes time to order. But there is hope! Proper etiquette and thoughtful ordering can take your sushi counter dining experience to the next level. Listen in as Executive Sushi Chef Robby Cook of Morimoto NYC...

This episode of Week in Review covers the evolving role of female chefs in the restaurant industry, how to order sushi like a boss, “The Pope of Peppers,” and plenty of dad jokes. On “The Breakdown,” Jack and Erin talk to Lukas Volger of Jarry magazine on the upcoming panel...

On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York. Robby is also the co-author the of new book The Complete Guide to Sushi Sashimi, which contains tips and techniques on how to properly...