This week’s episode of Beer Sessions Radio is very special because it’s the first episode recorded in HRN’s studio at Roberta’s Pizza since March 2020! Talking beer, and drinking beer, on the radio!

On today's episode of Waking Issues, Dave, Nastassia and The Rest are joined by Melissa Weller to talk about all things baking.

The HRN Crew (Kat, Caity, Hannah, and Jess) welcome Jeff Gross of Midroll/Stitcher to talk about the wild and wonderful podcast industry.

Change is inevitable and in today’s landscape change is constant. Restaurants will not look the same as they once did for the foreseeable future. Whether through closure, regulation or community fear, we can’t expect to reopen our businesses without adapting to the way things will be.

In honor of the upcoming Bowl of 'Zole Festival, Jimmy talks about the festival's featured food and drink: pozole and mezcal.

by Oscar Belkin-Sessler

This, week, Jimmy talks about the Good Beer Seal all-stars with the owners of three NYC beer bars: Andreina Uribe of The Bronx Beer Hall, Chris Maestro of BierWax 

What do you drink when you smoke...brisket? Tune in for a preview of Jimmy’s annual Brisket King NYC competition!

Kirk Sutherland became fascinated with wine while working in coffee in the mid 2000’s discovering their similarity - each being ground-driven expressions of their moment.

Brandon Hoy is one of the founders and current COO of Roberta's Pizza overseeing bi-coastal restaurants, a frozen pizza business, multiple manhattan kiosk locations and a 2 michelin star restaurant nestled into the backyard of the