Thomas Marlow is the Executive Chef of the award winning Mimosa Grill in Uptown Charlotte, NC. Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill features global cuisine with a unique southern twist.

Celebrate NYC Beer Week 2016 on a special episode of Beer Sessions Radio! New York City Beer Week is the main focus of the NYCBG and NYSBA, and will be February 19 - February 28, 2016.

Jimmy Carbone is talking beer writing on this week's edition of Beer Sessions Radio! This week, Jimmy's sidekick is Jimmy Ludwig from The Happy Hour Guys; tune in to hear about some of The Happy Hour Guys' recent travels, and some of Jimmy's favorite food and beer pairings.

On today's THE FOOD SEEN, Jonathan Raduns of National Restaurant Consultants, and merchandisefood.com, tells us what he sees when he walks into your place of business. 80% of the information we receive is through our eyes.

This week on The Main Course, Patrick chats with Ethan Richardson, partner and CFO of the 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine. Get a behind the scenes look at what it takes to run restaurants in New York City and learn how Ethan worked his way up from GM, to Partner, to CFO.