Family farms dominate the agricultural landscape of the Lower Michigan Peninsula, growing lots more than those celebrated sour cherries. Romanesco and kohlrabi, for instance, which the children of Traverse City Area Public Schools have come to enjoy are grown there.

This week's episode of The Farm Report is all about a different kind of farming- oyster farming! Erin Fairbanks is joined via the phone lines by John Lowell, the owner of the East Dennis Oyster Farm. Tune into this episode to learn why raising oysters is indeed a type of farming!

Michael, Cyd Raftus McDowell & Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the city's best food looking as good as it does.