Chef Michael Solomonov takes his birthright to heart. Born in Israel, raised in Pittsburg, it wasn't until his late teens that Michael returned to his homeland and his inner cuisine spoke to him. He didn't speak Hebrew, so he learned to bake burekas (spinach pies) innately. Eventually making way to...

On this week's episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat.

On this week's Snacky Tunes, Jubilee spins a live set, Alex Day, mixologist of Death Co. talks Manhattan Cocktail Classic, and of course, Terry Diabolik and DJ Never Forget on the platters that matter!