Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us, on this week's edition of What Doesn't Kill You. Katy Keiffer chats with Michael about the origins of sugary, salty snacks in Kellogg's. Did you know that...

Food insecurity, obesity, diabetes, hunger, and federal food assistance- these are the topics of the day on It's More Than Food. In the debut episode, host Michel Nischan is talking with two guests about food access. Lori Silverbush is the Co-director of the A Place at the Table, a film...

Patrick Martins begins today's episode of The Main Course by recalling his recent speech at the 3rd annual James Beard Foundation Food Conference. Hear Patrick discuss gastronomy, taste, and the importance of knowing your food source. Later, Patrick is joined in the studio by Anthony Butler of St. John's Bread...

Has foodiness co-opted peanut butter, too? Unfortunately, yes. Tune into this week's episode of Let's Get Real to hear Erica Wides dish the cold, hard truth about peanut butter. See the ingredient list on that jar of Skippy? That's right, it's filled with hydrogenated oils and corn syrup! But don't...

On this episode of Burning Down the House, Curtis B. Wayne is talking about interior landscapes with School of Visual Arts design criticism professor Daneilla Ohad Smith, Ph.D. Tune into this episode to hear about how interior furnishings reflect the history and culture of a home's inhabitant. Along with a...

This past weekend, Let's Get Real host Erica Wides stumbled upon some wild blueberries while hiking, and was stunned by the flavor! Do the fruits that we eat actually contain the flavors that they're supposed to harbor, or has foodiness diluted them to the point that they've lost their...fruitiness? Erica...

Eat your veggies! Not veggie powder or veggie juice - but actual earth grown vegetables! Our fearless host Erica Wides encourages listeners to address their food fears and put down the fake organic snacks in favor of real produce. Learn about how you can find pre washed vegetables to make...

Is knowledge actually power like they used to say in Schoolhouse Rock? This week on Let's Get Real, Erica Wides is taking on the the burden that comes with food knowledge and education. How can you order food at a restaurant when you know that every item on the menu...

This week on Let's Get Real, Erica Wides takes on artificial sweetener addiction. Erica goes back in time and talks about the diet sodas of her youth- Tab and Diet Sprite, and how they made her feel outright unhealthy. She also talks about aspartame's ugly history amongst the likes of...

To celebrate President's Day, Linda invites author and former visiting White House Chef Jack Hanny to the studio to talk about his latest book, "Secrets from the White House Kitchens". Jack goes into the history of cuisine at the Oval Office, chronicling everything from JFK's favorite clam chowder, to FDR's...