What can a nascent fruit tree tell us about camaraderie? How can increasing investments alert us to the challenges of capitalism? Meat and Three explores what HRN’s shows are saying about growth. We’ll nurture curiosity in the garden, weigh the pros and cons of the fake meat industry, and consider...

Learn about the future of composting on the 2015 season debut of What Doesn't Kill You! Katy Keiffer is joined by the team behind FOR Solutions, the "sustainable answer to the food scraps management issue." Their patented solution creates nutrient-dense compost in just 5 days. The mission of FOR Solutions...

Today's episode of Radio Cherry Bombe is all about women who grow food and are committed to making the world full of great produce! Host Julia Turshen is hanging out with Katie Baldwin and Amanda Merrow, the ladies of Amber Waves Farm and Julia Sherman, an artist who runs SaladForPresident.com...

Discover Haven's Kitchen as we sit and chat with Julia Sullivan and Alison Schneider on a special recording. Haven's Kitchen is a recreational cooking school, specialty food shop, and event space in New York City. Find out how Joan Gussow helped inspire them to open the space and why people...

This week's episode of Hot Grease once again starts with Nicole Taylor and Heritage Radio Network's own Jack Inslee discussing food headlines. Would you wait in line for hours to go to a hot restaurant? Learn about the rising prices of groceries, as well as some food trends happening down...

It's all about herbs this week on We Dig Plants. Hosts Carmen DeVito and Alice Marcus-Krieg welcome writer, author, and all around herb-lover Ellen Spector Platt to talk about the uses and ease of use, even in small urban environments, of planting herbs. Her favorite herb right now? Lavender. She's...

This week Growing Good and host Alessandra-Maria Iavarone revisit an important and urgent issue: the continued push by energy companies to extract natural gas through hydrofracking which has been shown to leeches toxic chemicals into ground and drinking water. With the help of activist and mom Silvia Kolbowski, Growing Good...

Get read to get mossy with ladies of We Dig Plants and guest David Spain of Moss and Stone Gardens. Did you know that moss is a bryophyte and thus has no vasculature? Learn about this primal plant, how it grows, how to cultivate it, as well some of the...

On today's THE FOOD SEEN, paper cut artist Nikki McClure carves out a niche in the Pacific Northwest, and in doing so, creates a slow food/art mantra. From her time in the Seattle punk scene to her most recent book, To Market, to Market, applauding the artisans of the Olympia...

Michael Lomonaca joins Katy Keiffer on the 100th episode of The Main Course to talk about something near and dear to every meat lovers heart: steak! Tune in to learn more from the Executive Chef of one of New York's most celebrated steakhouses, Porter House New York. Michael breaks down...