How long have humans been eating cheese? Why does cheese taste better when you eat it with your fingers? Do happy cows make better tasting milk? This week on Time For Lunch, Hannah and Harry are exploring the real star of the dairy family; cheese! Expert Liz Thorpe teaches us...

There’s no better way to gather with friends or family than with a cheeseboard. And making one yourself at home doesn’t have to be difficult or expensive. In fact, all of the cheeseboards you see here were made with just $20. Our friends at Roth® Cheese share a handful of...

Rob Frie, Director of Operations for Roth Cheese calls in from the heart of America’s Dairyland. Elena and Rob chat about Roth Cheese’s unique cheese selection and their approach to the dairy business. Plus, we learn about Wisconsin’s cheesemaking–and ski destination!–‘Little‘Switzerland’. Cutting the Curd is powered by Simplecast

by Leila Goldstein Picking up an organic cheese at the store might give you that warm and fuzzy feeling inside – you’re doing right by your body and the environment. But what exactly makes an organic cheese organic? First, the process starts with certified organic cows. These cows graze on...