Episode

The Curious Cook, Harold McGee

This week on Cooking Issues, Dave and Nastassia are joined by "The Curious Cook" Harold McGee, an author who writes about the chemistry and history of food science, cooking and molecular ...

Episode

New Orleans Food History

Using restaurants as a lens to observe the city's cuisine, Lolis Elie talks about food, culture and customs of New Orleans on this week's edition of A Taste of the Past.

Episode

Mardi Gras

Mardi Gras: This week on Sharp and Hot Emily reads from what she calls "My father's bible," which we find out is Paul Perdone's Louisiana Cooking.

Episode

Saucy Magazine, Kristen Taylor

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines"...