Indigenous visibility advocate and Doom Tiki co-founder Chockie Tom sits down with the band to talk about the troubled past of tropical drinks, what can be done about it and how we can move forward with the fun drinks that everybody loves. Plus, Arby’s has a new curly fries vodka...

A playlist about one of the most diverse spirits on the market.

This week on Meat and Three we explore all things tangy, sour, and sharp in an episode about acid. We look at how one bar is finding creative ways to stop wasting citrus. Then we hear from an HRN host who travelled the world to learn about vinegar and we...

This week on Meat and Three we’re diving beneath the waves for an episode all about oceans. We visit underwater farms to learn about the current oyster boom and the benefits of growing kelp. Then, we climb on deck to understand how lobsters and fishermen are being impacted by the...

Marc Farrell, founder and CEO of Ten to One Rum sits down with the band to talk rum culture, what he has in common with Tony Stark and the future of commerce as we all move into the brave new world of hybrid online/irl drinking. Plus: College Bars! Can we...

As we ease back into drinks with friends, we are joined by our newest friend and rum entrepreneur, Marc Farrell. In summer 2019, young Trinidadian entrepreneur Marc, a Harvard Biz alum + Starbucks' youngest ever VP, set out on his own to challenge expectations around rum in the U.S. and...

Oaxaca returns! Carlos Moreno and Txomin Alcorta join Greg live from Mexico to talk mezcal (and rum, and gin, and whiskey, and vodka) as well as what it means to create, innovate and reinvent, whether it’s a business that’s been in your family for generations or an entire spirit. And...

Rum, Sugar, Lime, Water. The daiquiri seems simple, right? Europeans came to the Caribbean and rum followed. Shortly after that we get the “holy trinity” of tropical drinks - rum, sugar and lime. It’s such a simple concept but like the history of the Caribbean itself it gets much, much...

Entrepreneur, rum pioneer and former coconut smuggler Dani Zig joins Greg and Sother to talk about innovation in spirits, respecting your ingredients and how fortunate it is that the US government considers a certain plant nuts, not fruit. Don’t forget to click SUBSCRIBE and RATE the show if you can...

⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Edouard Beaslay, Global Brand Director for Diplomatico sits down with the band to talk about the challenges of running a business in Venezuela and what you can use rum for in quarantine (spoiler alert: everything) . #HRN10Years #DrinkingOnTheRadio Don’t forget to click SUBSCRIBE...