by Sam Lee New York City beer geeks are getting excited about the Grand Opening of Mikkeller Brewing at Citi Field this weekend. The Danish brewery's first East Coast brewery opens Sunday, March 25th. If you ask any craft beer fan, they'll recognize Mikkeller as one of the biggest names in brewing, but what they might not know is that it's also one of the biggest names in running.

This week on The Main Course without Patrick Martins, Alexes, Phil, and Tido are joined in the studio by Dao-Yi Chow, owner and co-founder of Public School NYC and Black Apple.

Tune in for this week's A Few Things as Claire and Erica open the show with a thorough discussion on their favorite fitness apps (and more) that motivate and inspire to get up and move!

This week on A Few Things with Claire and Erica, hosts Claire Mazur and Erica Cerulo hit the ground running talking about the importance of a good pair of flats to wear while running around the city.

This week on Sharp and Hot Emily hosts solo, and starts the show by humbly bragging about her experience of running the Brooklyn half before introducing her guests, Emily and Matt Hyland of the restaurant EMILY.

The phones are off the hook on this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are talking about new dishwashing formulas that use sodium carbonate instead of phosphates. How tough are these soaps on scum?

The Mass Attack is a weight loss group effort and/or an individual competition held at Gramercy Tavern. The contest began on Wednesday, January 23rd (initial weigh-in required) and ends 8 weeks later on Wednesday, March 20th (final weigh-in required).

The Mass Attack is a weight loss group effort and/or an individual competition held at Gramercy Tavern. The contest began on Wednesday, January 23rd (initial weigh-in required) and ends 8 weeks later on Wednesday, March 20th (final weigh-in required).

We're talking science and booze on this week's episode of U Look Hungry. Helen Hollyman is joined by Tristan Willey, the bar manager of Booker and Dax in the Momofuku Ssam Bar. Tune in to learn why Tristan initially moved to New York City, and why he was called back to the food service industry.

On this episode of Cutting the Curd, Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods USA, and Joe Dinoto of the Red Hook Criterium running and bicycle race.