We dig into Russian and Circassian cuisine with Emily Efraimov, the chef owner of Little Dacha, one of LA’s best new pop ups. We talk about her Grandma’s inspiration on her culinary senses at a young age, her time in the New York Night Life scene and her journey...

Darin and Greg Bresnitz are talking summer food trends with photographer Daniel Krieger, food writer Jordana Rothman, and DJ Dieselboy! Jordana brings a box of cronuts for the studio; tune in to hear the crew talk about the cronut craze, and whether or not the pastry is worth the hype...

This week, Anti-Pop Consortium talks about food on the road, and their latest album Fluorescent Black. Also on the show, Elliot Aronow of RCRD LBL Food Gold (http://foolsgoldrecs.com/foodgold)