GrowNYC Market Update 02/28/13
Tune into this week's GrowNYC Market Update for some tasty grain information! Erin Fairbanks is talking with Jeanne Hodesh about Hawthorne Valley Farm's 100% Rye Bread, and local grain producers! Hear about some upcoming fermented treats and awesome events at the Greenmarket!
Oak on Fourteenth & Oberhofer
On this week's episode of Snacky Tunes, Darin is flying solo while Greg is at Primavera Sound in Barcelona. Joining Darin in the studio is Steven Redzikowski of the restaurant Oak in Boulder, Colorado. Hear about Steven's beginnings in food at a pizza joint in Long Island.
Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day coffee break (fika) or a late night snack (vickning) served after a long night of drinking.