Episode
Buskers & Turtles and Hams, Oh My!
It's blizzard season here in NYC, but the crew is back in the studio and ready for some Cooking Issues. Tune in for some turtle decapitation stories, ham curing advice, hilarious stories ...
Episode
Vacuum Sealing & Ice Cream
This week on Cooking Issues, Dave gives us the lowdown on vacuum sealing food, takes a question about making whiskey ice cream. And finally, Dave gives us a million dollar idea for a 2015...
Episode
The Big 199!
This week on The Main Course, Patrick Martins celebrates his 199th episode with some of his favorite guests and favorite HeritageRadioNetwork.org memories. Hear from HeritageRadioNetwork....
Episode
HACCP Plans
What barriers exist for charcuterie-making in the United States? In this special segment, Jack Inslee dives into the world of salami, bacon, and ham with two American curers, Sam Edwards ...
Episode
Remembering S. Wallace Edwards, Jr.
This week on The Main Course, Patrick Martins remembers curemaster S. Wallace Edwards, Jr. with his son, Sam Edwards III. Hear about the roots of the family company, S.
Episode
Bobby Stuckey
Bobby began his distinguished career working in restaurants in Arizona until he moved to Colorado in 1995 to join the staff of The Little Nell restaurant in Aspen as a sommelier.
Episode
Sam Edwards & Burr Eatery
Patrick Martins is exploring American and Mexican traditions on this week's episode of The Main Course. Do you think you could survive pre-Industrial Revolution?
Episode
Aaron Von Rock
Meet sommelier Aaron Von Rock. Aaron was born in Maryland and had his first experience with wine at the age of three, stomping Concord grapes along with his siblings for the family's home...
Episode
Zachary Kell of Community Food & Juice
Hang out with Patrick Martins and Zachary Kell of Community Food & Juice on a relaxed and fun episode of The Main Course. Patrick and Zach are friends that recently took a trip down t...
Episode
Kitchen Horror Stories with Liz Clarke
Hear some horror stories from the kitchen on this week's episode of The Main Course. Patrick Martins is joined in the studio by Liz Clarke of Bubby's to talk about all of the things that ...