Episode

Buskers & Turtles and Hams, Oh My!

It's blizzard season here in NYC, but the crew is back in the studio and ready for some Cooking Issues. Tune in for some turtle decapitation stories, ham curing advice, hilarious stories ...

Episode

Vacuum Sealing & Ice Cream

This week on Cooking Issues, Dave gives us the lowdown on vacuum sealing food, takes a question about making whiskey ice cream. And finally, Dave gives us a million dollar idea for a 2015...

Episode

The Big 199!

This week on The Main Course, Patrick Martins celebrates his 199th episode with some of his favorite guests and favorite HeritageRadioNetwork.org memories. Hear from HeritageRadioNetwork....

Episode

HACCP Plans

What barriers exist for charcuterie-making in the United States? In this special segment, Jack Inslee dives into the world of salami, bacon, and ham with two American curers, Sam Edwards ...

Episode

Remembering S. Wallace Edwards, Jr.

This week on The Main Course, Patrick Martins remembers curemaster S. Wallace Edwards, Jr. with his son, Sam Edwards III. Hear about the roots of the family company, S.

Episode

Bobby Stuckey

Bobby began his distinguished career working in restaurants in Arizona until he moved to Colorado in 1995 to join the staff of The Little Nell restaurant in Aspen as a sommelier.

Episode

Sam Edwards & Burr Eatery

Patrick Martins is exploring American and Mexican traditions on this week's episode of The Main Course. Do you think you could survive pre-Industrial Revolution?

Episode

Aaron Von Rock

Meet sommelier Aaron Von Rock. Aaron was born in Maryland and had his first experience with wine at the age of three, stomping Concord grapes along with his siblings for the family's home...

Episode

Zachary Kell of Community Food & Juice

Hang out with Patrick Martins and Zachary Kell of Community Food & Juice on a relaxed and fun episode of The Main Course. Patrick and Zach are friends that recently took a trip down t...

Episode

Kitchen Horror Stories with Liz Clarke

Hear some horror stories from the kitchen on this week's episode of The Main Course. Patrick Martins is joined in the studio by Liz Clarke of Bubby's to talk about all of the things that ...