This week on Why We Cook, Erica has a special guest in the studio - Pastry Chef and Culinary Instructor Chad Pagano. Erica and Chad talk about all things related to baking, including sugar varieties, the shelf life of flour and how egg quality really DOES matter.

This week on The Naturalist Bernie sat down with frequent collaborator Carol Butler to discuss some fascinating aspects of mimicry in the animal world, specifically the domain of etymologists.

On the very first episode of Edible Brooklyn Radio, Rachel Wharton & Brian Halweil talk about the tradition of Jews eating Chinese Food on Christmas.